Ch. de 4 arrière gîte en pierre

In the Haut Taravo sausage region, Paul-Antoine tastes his products in his Ferme Auberge, also a stopover gite. Open all year, 2 restaurant rooms with fireplace + terrace. Meals from € 22, also wood-fired pizzas in summer, breakfast € 6, half board, packed lunch for your day hikes € 9. Room with 4 bunk beds on the floor of an old cottage in an old stable, overlooking the back of the cottage, so quiet and cool. Shower, 2 sinks, 2 separate WCs, living room and kitchen area, shared by the 2 bedrooms of 4. Household linen in supplement 4 € pair of sheets, 1 € towel.