Maison provençale **** Pernes les Fontaines

10 minutes separate on foot the cottage "Mas Martin" of the town center of the small town of Pernes les Fontaines former capital of Comtat Venaissin for more than 200 years. Pernes-les-Fontaines has more than 40 public fountains and about double private fountains. It is in a raised and closed property of walls that just created the lodging "Mas Martin". An independent entrance leads to the floor where a terrace of 12 m2 facing Mont Ventoux hosts tables, chairs, umbrella and barbecue. I created during the year 2017 the lodging of the "Mas Martin" so that you can come there to hear sing the cicadas, re-read "The Glory of my Father", farnienter, to taste pickled red peppers or a soup with pistou made with vegetables from my garden ... finally, you discover the art of living and the charms of this region that I love. Behind a discreet facade, a cottage that can accommodate up to 8 people. The "Mas Martin" includes 4 personalized rooms, each totally different, in a refined style and without ostentation where you expect 4 bathrooms equipped with walk-in showers including two rooms with a private water closet. A long corridor leads to the bedrooms, ending with a third shared water closet. Each room can accommodate 2 people, 3 rooms with beds 160 X 200 cm and a room with two beds 90 X 190 cm, The rooms include a desk, a chest of drawers as well as a wardrobe. Each bathroom is equipped with a hair dryer, a towel dryer. Free internet access is provided. A fully equipped kitchen, open to the living room and lounge, facing a large bay window overlooking the terrace. The cottage is air conditioned and ventilated with a double flow. The decoration The "Mas Martin" is dedicated to welcoming contemporary local artists, every year you can discover the works of two regional artists to whom I leave "carte blanche" to give you to see, and if you wish to acquire, their last works. For this year Isabelle GOMOND painter and Daniel BONHOMME sculptor will present their works. Catering on reservation Make its credentials to the simplest products of an authentic Provencal cuisine, from organic farming and terroir, sublimating the specialties. Graduated from the Ann Wigmore Training Center (Puerto Rico) I practice raw cooking and "live cooking" and will be happy to prepare some recipes "detox" or Provençal.