Caiolo Parterre - Tenuta di Caiolo

Apartment located on the ground floor of Casa Caiolo, the last remaining house of a small hamlet, which was inhabited until the early 1900s. Divided into two apartments, which have been carefully restored, Casa Caiolo preserves its original tower and stables. This ground floor apartment is immersed in the unspoilt countryside, and is situated near the estate’s swimming pool. It has two bedrooms, a kitchen, a bathroom and a large living room with fireplace. Large outdoor area with gazebo. The unspoilt 60 hectares estate is immersed in the beauty of nature. The Tenuta di Caiolo offers guests a choice of 3 apartments and 3 holiday homes, with a swimming pool and jacuzzi, as well as a restaurant and tasting centre with a terrace overlooking the swimming pool, where guests can savour meals prepared with typical local produce. Trekkinc circuit, pool, lounge area with wi-fi and restourant The Sepiacci family and the staff members will be cordially and constantly at your disposal. The 150 hectares Tenuta di Caiolo farm is divided into two separate holdings: the estate’s vineyards and wheat fields are situated to the north of the charming medieval hill town of Panicale, while our olive groves, farmhouses and other accommodation facilities, the restaurant and the swimming pool are on the Caiolo hillside to the south. Caiolo is a word of Lombard origin, used to refer to a farm where horses were bred for the army. The land had been owned the Orsini family for centuries, before being bequeathed to Fausto Sepiacci by his uncle, Luigi Orsini, in the 1950s. The Sepiacci family expanded the Tenuta di Caiolo estate with the acquisition of neighbouring properties purchased from the noble Sottocasa family. The farm borders the small village of Migliaiolo, home to the old manor house and the eighteenth-century Saint Donnino church, also owned by the family, recently restored and currently in great demand for celebrating weddings. Fausto and his wife Giuseppina set about transforming the estate in the 1980s, and it soon became the first country estate in the area to offer hospitality and accommodation to visitors from all over the world. Fausto and Giuseppina’s son Massimo and his wife Giselda continued to develop the estate as a destination for travellers from far and wide, and today their children, Daniele and Elena, help to keep what has now become the family tradition thriving.