CountryInn Locanda & Ristorante Belvedere

Locanda Belvedere is the perfect place for people loving nature It is located in beautiful open countryside, surrounded by olive trees. Together with delicious food and the welcome given by the Ricciardelli family it will be an unforgettable stay The inn is located in a quiet open countryside, surrounded by an olive trees plantation. Just a few kms from the sea, it is also very close to the important Renaissance town Urbino, and Rimini, San Marino and Ravenna. All the rooms have private bathroom, air conditioning and seaview balcony. Available for guests is a library/sitting room, a little playgoround for kids and the swimming pool surrounded by olive trees in our huge garden. Last, but not the least our restaurant, where they can choose between à la carte or half board menu. Mauro and Francesca are always available for any information about the Inn and the surrounding area, the main historical towns and the several medieval villages of the region. We also can supply informations about the best beaches (wild or private) and cycling best tours (possible bike rental). We speak Italian, English, German, Slovenian and some French. Locanda Belvedere is located only 26 kms from Urbino (The Florence of the east coast!), 30 from Rimini and 45 fro Republic of San Marino and San Leo (one of the most impressive medieval villages of Italy). Our Locanda is also very close to the coast (Cattolica is 12 kms and St Bartolo mount natural park is 18 kms) and to the main local aquaparks and aquarius: Aquafan, Oltremare, Acquario di Cattolica and Mirabilandia Locanda Belvedere is only 12 kms from cattolica railway station, 25 from Rimini airport Our restaurant is listed in the main gastronomic guides and our cuisine is based on a strict selection of natural, local and seasonal ingredient, cooked in a style as healthy as possible, with no sugar and salt added, but extracting flavors from the food itself. We produce olive oil and vegetables. Chhese and meat are local. Our guest can choose half board menu. For breakfast we cook home made bread, jams, cakes and cookies, fruits from the gardens and local cheeses and cold meats.