A transformational sustainable food getaway

Everything in my home is meant to be nourishing, from the relaxing sun-filled rooms to the edible forests and gardens that surround the outdoor oven and kitchen, to the fire pit and the lounging area, to the people and the animals you’ll meet. Like Inuits, even when it's cold out, we cook and eat outside most of the time. So, bundle up, and join us! Hi! I'm Chef Bun Lai of Miya’s, the first sustainable sushi restaurant in the world. These days, the cooking I do is on my farm, where friends and family join me to connect to one another and to nature over food that's designed to heal the body, the spirit, and the planet. I live with an affectionate cat, loving goats and squawky chickens. If you are looking for a restorative getaway where you'll be in the presence of good people, animals, nature, and home cooking—where you’ll lend a hand too, please make mi casa su casa!